Here's a recipe for Karachi's famous cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup yogurt
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fruits or sprinkles for garnish (optional)
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and yogurt. Begin and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the frosting. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Once the cake has cooled, spread the whipped cream frosting evenly over the top and sides of the cake.
Decorate the cake with assorted fruits or sprinkles, if desired.
Slice and serve the Karachi famous cake, savoring the rich flavors and delightful texture!
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Enjoy this Karachi famous cake recipe for any special occasion or simply as a delightful treat!