Here's a recipe for Karachi's famous ice cream
Beat the heat with our homemade Karachi Ice Cream recipe. Enjoy a scoop of creamy delight made right in your kitchen.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Flavored extracts (optional)
- Mix-ins (chocolate chips, nuts, fruit, etc.) - optional
In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
Add the vanilla extract and any optional flavored extracts (such as strawberry, pistachio, or almond). Mix well to incorporate the flavors.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-30 minutes.
If desired, add your preferred mix-ins during the last few minutes of churning. This could include chocolate chips, chopped nuts, or diced fruit.
Once the ice cream reaches a thick and creamy consistency, transfer it to an airtight container.
Place the container in the freezer for a few hours, or until the ice cream is firm and ready to be served.
Scoop the Karachi famous ice cream into bowls or cones, and enjoy the creamy goodness!
Note: If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, take it out and vigorously stir to break up any ice crystals until you achieve a smooth texture.
Feel free to experiment with different flavors and mix-ins to create your own unique variations of Karachi's famous ice cream. Enjoy the sweet and refreshing treat!