Ingredients:
- Ice cubes
- Flavored syrups (commonly used flavors include rose, khus, strawberry, mango, and lemon)
- Condensed milk (optional)
- Chopped fruits (optional)
- Nuts (optional)
- Candy sprinkles (optional)
Begin by crushing the ice cubes. You can use an ice crusher or a blender with a pulse setting to achieve the desired consistency. The ice should be crushed into fine granules, similar to snow.
Once you have crushed the ice, gather it into a ball or mound shape using your hands or an ice shaver tool. The size of the mound can vary according to personal preference.
Drizzle the flavored syrups over the ice mound. You can use one or multiple flavors depending on your taste. Commonly used syrups include rose, khus, strawberry, mango, and lemon. The syrups add sweetness and flavor to the Gola Ganda.
If desired, you can also pour condensed milk over the ice mound. This adds a creamy element to the dessert.
For additional toppings, you can sprinkle chopped fruits, nuts, or candy sprinkles on top of the Gola Ganda. Common fruits used are mango, banana, and apple.
Serve immediately and enjoy your Gola Ganda!
Remember, the above recipe is a general guideline, and the actual preparation may differ based on personal preferences and regional variations. When you visit a Gola Ganda stall in Karachi, you can customize your Gola Ganda by choosing your preferred flavors and toppings.